Having completed the recipe for Mary Berry's swiss roll, I was keen to bake something else. Our biscuit tin was nearly empty and I was keen to refill it for my boys ready for the week ahead!
A quick audit of the cupboard revealed an opened bag of porridge oats which needed to be used up. I remembered Mary Berry's recipe for Oat Rounds and having read some favourable reviews online, I decided to make these biscuits while the oven was still hot.
The recipe was fairly simple. The biscuits were delicious!
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