Thursday, 28 March 2013

Oat Rounds - recipe by Mary Berry



Having completed the recipe for Mary Berry's swiss roll, I was keen to bake something else.  Our biscuit tin was nearly empty and I was keen to refill it for my boys ready for the week ahead!



A quick audit of the cupboard revealed an opened bag of porridge oats which needed to be used up.  I remembered Mary Berry's recipe for Oat Rounds and having read some favourable reviews online, I decided to make these biscuits while the oven was still hot.

The recipe was fairly simple. The biscuits were delicious!

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